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Gnocchi Panzanella Salad 🥗 🍅 Ingredients: - 1 lb. Homemade Potato Gnocchi - 3 tbsp. Extra Virgin Olive Oil - 1 tbsp. Butter - 1 tsp. Chili Powder - 3 Heirloom Tomatoes, cut into chunks - 1 tsp. Salt, for draining - 3 Celery Stalks, cut into chunks - 1 Cucumber, cut into chunks - 2 Bunches Scallions, sliced - Handful of Fresh Basil - ½ cup Feta Cheese - Sea Salt - Black Pepper For the Dressing: - Reserved Tomato Juice (approximately 2 - 3 tbsp.) - 3 tbsp. Extra Virgin Olive Oil - 2 tbsp. Lemon
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