Corn adds a beautifully subtle, grassy sweetness to this soufflé, based on a recipe from Vivian Howard’s “Deep Run Roots.” Taking inspiration from traditional Southern corn puddings, Howard created a lighter, airier dessert that puffs up in the oven, with a bit of lemony brightness to heighten the freshness of corn. (This is possibly the best summer dessert we have ever tried—they disappeared minutes after Rose Hattabaugh pulled them out of the oven.) Get the recipe: https://bit.ly/3q5c3ST #milk