Conversion Chart | Kanika's Cooking Class

BAKING MEASUREMENT CONVERSION CHART @kanikacookingclass DRY INGREDIENTS (Approx.) All-Purpose Flour (Maida) 1 cup = 120 g 1 tbsp = 8 g 1 tsp = 3 g Whole Wheat Flour (Atta) 1 cup = 113 g 1 tbsp = 7 g 1 tsp = 2–3 g Granulated Sugar 1 cup = 200 g 1 tbsp = 12 g 1 tsp = 4 g Brown Sugar (Packed) 1 cup = 213 g 1 tbsp = 13 g 1 tsp = 4 g Powdered Sugar (Icing Sugar) 1 cup = 113 g 1 tbsp = 7 g 1 tsp = 2–3 g Cocoa Powder 1/2 cup = 42 g 1 tbsp = 5 g 1 tsp = 2 g Cornstarch 1/4 cup = 28 g 1 tbsp = 8 g 1 tsp =

CAKE TIN SIZE CONVERSION CHART 🍰 Kitne inch tin me kitna batter lagega? 😊 Save this for future baking confusion ✔️ ROUND TIN (approx batter required) 6 inch – 2 cups 7 inch – 2⅔ cups 8 inch – 3⅔ cups 9 inch – 5 cups SQUARE TIN (approx batter required) 6 inch – 3 cups 7 inch – 4 cups 8 inch – 5 cups LOAF TIN (standard size) Small loaf – 3 cups Medium loaf – 4 cups Large loaf – 5 cups Extra large loaf – 6⅓ cups 👉 Batter quantity may vary slightly depending on cake type and height. 👉 Always fil

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