🫐This Blueberry Muffin Dutch Baby from @graceelkus combines the drama of a Dutch baby with the best parts of a blueberry muffin, including lemon zest, extra vanilla, and a crunchy coarse sugar topping. Here’s how to make it: Ingredients Blueberries 2 tablespoons granulated sugar Zest of 1 lemon 2 cups fresh or frozen blueberries* Juice of ½ lemon Batter ⅔ cup all-purpose flour ⅔ cup whole milk 3 large eggs 1 tablespoon granulated sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt 2 table