Fillet, rump, sirloin or hanger steak, whichever cut you choose, our Steak Knife is its ultimate go-to partner. The perfectly honed yin to its marbled, scarlet-hued yang. A razor-sharp specialist, this blade knows the intricacies and art of fine steak dining, naturally. Fitting neatly into the palm of your hand, it gracefully glides against the grain, leaving you to savor the flavor. Our tip: Its first love may be steak, but this blade works well with pastry: from pie and quiche to, of course, p