TasteAtlas on Instagram: "@tasteatlas presents peka at @saricevidvori Peka or sać is an ancient technique of preparing various dishes inside the eponymous bell-shaped cooking vessel. The technique is mostly used for the preparation of meat, vegetables, or seafood that are seasoned and cooked together with olive oil, other types of fat, herbs, and occasionally wine. Peka was once a staple method of preparation that was common throughout Croatia, Bosnia, and Serbia, used not only for cooking meat,

TasteAtlas on Instagram: "The secret of a perfect paella- socarrat Video: @reverie.rest No matter if it is paella Valenciana, seafood paella or paella Catalana - every great paella has one thing in common and that is - socarrat. The socarrat in paella is one of the most important keys for fabulous flavor. The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. Socarrat adds depth of flavor and texture to the paella,

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