1930s Ukrainian Borscht #history #ukraine #ukrainian #recipe #borscht #soup #stew #fyp #historical #cooking #slavic | Eats History

Vegan borscht recipe 🍽️ Ingredients: • Carrot • Onion • Tomatoes • Beet • Potato • Garlic • Cabbage Frying: finely chop the tomatoes, carrots and onions. Simmer everything in a pan for about 20 minutes, salt and pepper to taste. Next, add 3 bay leaves to boiling water. and peppercorns (it tastes better to me), put chopped potatoes, cabbage, beets. Cook for 15-20 minutes and take out the bay leaf. Next, put the stewed vegetables and 3 pre-squeezed cloves of garlic, cook for another 15 minutes, c

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12K views · 202 reactions | Is the famous beetroot soup - known as Borsch - Russian or Ukrainian? Nine months into the war in Ukraine, this is no longer a trivial question. Our Europe Editor Tony Connelly reports from Lviv, where one chef is claiming a cultural victory after UNESCO declared Borsch a Ukrainian speciality | Read more updates: https://bit.ly/3AS7pd8 | RTÉ News | Facebook