Come fare il soffritto
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Come fare il soffritto
Il soffritto è una preparazione di base realizzata principalmente con sedano, carote e cipolla, utilizzata per insaporire tante ricette diverse!
Aug 14, 2012
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Frozen diced soffritto mix, ready to use straight from the freezer, is an absolute lifesaver in a busy family kitchen, especially for parents juggling mealtimes, work, and everything in between, because it delivers instant flavour and nutrition without the time-consuming prep of peeling, chopping, and cleaning up. Having a perfectly balanced blend of finely diced vegetables on hand means the base of soups, stews, shepherd’s pies, bolognese, casseroles, risottos, and countless other everyday meal
Frozen diced soffritto mix, ready to use straight from the freezer, is an absolute lifesaver in a busy family kitchen, especially for parents juggling mealtimes, work, and everything in between, because it delivers instant flavour and nutrition without the time-consuming prep of peeling, chopping, and cleaning up. Having a perfectly balanced blend of finely diced vegetables on hand means the base of soups, stews, shepherd’s pies, bolognese, casseroles, risottos, and countless other everyday meal
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How to Make Soffritto
READY-TO-USE ITALIAN SOFFRITTO WITH JUST 3 INGREDIENTS 🥬🥕🧅 Make it once and keep it on hand all year round! Here’s how to prepare and store it. It’ll last for at least 4 months 👇 INGREDIENTS Onions Celery Carrots METHOD 1. Cut all the ingredients into small, even cubes. 2. We recommend not using a blender. Use a knife instead, so the vegetables don’t release too much liquid. 3. Place small portions of soffritto at a time on a baking tray lined with parchment paper, spacing the pieces well so
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READY-TO-USE ITALIAN SOFFRITTO WITH JUST 3 INGREDIENTS 🥬🥕🧅 Make it once and keep it on hand all year round! Here’s how to prepare and store it. It’ll last for at least 4 months 👇 INGREDIENTS Onions Celery Carrots METHOD 1. Cut all the ingredients into small, even cubes. 2. We recommend not using a blender. Use a knife instead, so the vegetables don’t release too much liquid. 3. Place small portions of soffritto at a time on a baking tray lined with parchment paper, spacing the pieces well so
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