Hairy crabs are a beloved specialty in China, where they’re consumed by the dozens every autumn. But in the United States, they’re considered a pest, and when you find one, you’re not supposed to leave it alive. How did a crustacean considered a delicacy in one country become a pariah in another? And how do you eat one anyway? We went to the center of hairy crab production in China to find out. For more videos like this, subscribe to our YouTube channel: https://gt4.life/youtube | Goldthread

THE OTHERS DIDN'T We continue with our recipes section 🤓 salad was created in the 19th century by the chef of the capital Lucien. Originally, the recipe included ingredients such as crabs, prawns, veal, partridges and other delicacies. The curious thing is that, according to legend, Lucien himself often changed the ingredients according to his customers' ability to pay or their taste preferences 😌 kept the recipe for the dressing a secret, which led to a curious incident. According to legend,