Why Takayama produces high quality sake? It is due to cold climate, pure mountain water, and use of delicious, high-quality rice. We did sake tasting at Funasaka, a sake brewery with a history of over 200 years. We learned about brewing process and ingredients of good sake. We saw the Kura (which is the koji room, rice steaming and washing areas, and fermentation rooms). Such a fun and informative experience! It is good to know why some prefer hot sake and why it is best to follow the ideal serv
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Why Takayama produces high quality sake? It is due to cold clim…
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隠岐酒造【公式】| OKI SAKE on Instagram: "蒸すたびに、はじめまして。 酒米を蒸す工程は、単純なようでいて実は奥深い。 米の出来、天気、湿度…毎日ちがう条件の中で、 蔵人は五感をフルに使って“ちょうどいい”を探ります。 毎年仕込んでいても、正解はひとつじゃない。 だからこそ、私たちはいつも“学び”の姿勢で向き合います。 酒造りに、完成はない。 そこにあるのは、つくるたびに深まる「気づき」と「余白」。 今日も、隠岐の空の下で、一期一会の蒸しを。 Every time we steam, it’s a new beginning. Steaming sake rice sounds simple—but it’s an art of adjustment. The condition of the rice, the weather, the humidity… Every day brings something new. Even with years of experience, there’s no perfect formula. So we approa
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隠岐酒造【公式】| OKI SAKE on Instagram: "蒸すたびに、はじめま …
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