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| SCHMORBRATEN | 🤎 - Lecker, einfach und genau das Richtige für die kalten Herbsttage! 🍂 Rezept zum Speichern! Zutaten: • Öl zum Anbraten • 500 g Rinderschulter • 1 EL Butter • 2 Zwiebeln • 1½ EL Tomatenmark • 1 EL Mehl • 500 ml Gemüsebrühe • 500 ml kochendes Wasser • 2 Lorbeerblätter • 1 TL Paprikapulver, edelsüß • Salz & Pfeffer • 2 große Möhren • Eine großzügige Menge Drillinge Zubereitung: 1. Fleisch anbraten: Erhitzt etwas Öl in einem Topf. Schneidet das Rindfleisch in zwei bis drei größe
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Today's recipe is inspired by one of my mum's favourite dishes - Radicchio Risotto 🙌 In this creamy, comforting risotto you have the sweetness from the balsamic vinegar, the bitterness from the radicchio, the umami from the cheese and then the crunch from the hazelnuts. I know you're going to love this one too! Remember that when making risotto there are a few important steps to success: 👉 Use quality stock or make your own 👉 Toast the rice. This improves the texture and the flavour 👉 Keep t
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braised short ribs are the perfect fall recipe 🍂 nothing better than a cozy Sunday in the city
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I made the 15 hour potato even better… WITH CHORIZO. Ingredients below 👇 1.5kg Maris piper potatoes, peeled and thinly sliced (to the thickness of a crisp) 600g cooking chorizo, chopped 100g clarified butter 1 tbsp flaky sea salt To serve (optional): chorizo crisps, aioli Get the full recipe over on poppycooks(dot)com. #15h#15hourpotatot#potatoorizo
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Spicy Blood Sausage with Chili Oil! Rich, savory, and drenched in fiery chili oil,so spicy and addictive! 🤤🔥 #asmrfood #mukbang #spicyfood #bloodsausage #chilioil
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