The perfect way to start any meal in the Summer. 1/4r red onion, peeled/diced 1 red pepper, diced 200g over ripe tomatoes, diced 1 cucumber, peeled/deseeded/diced 20g cabernet sauvignon vinegar 5g caster sugar Maldon salt to taste Capizzano olive oil - The day before serving, make the gazpacho mix. Combine the onion, pepper, tomatoes, cucumber. Season with salt, sugar, vinegar and olive oil and allow to marinate for 24 hours. The next day, transfer the marinated gazpacho mix to a blender and ble