Here is how I make meatloaf! It’s a perfect weeknight dinner and only takes a few minutes to prepare. Onions \t•\t1/2 white onion, thinly sliced \t•\t2 tbs butter \t•\t1 tbs sugar \t•\t1/2 tsp salt Add everything to a skillet and cook over medium high heat for about 6 minutes, until the onions are soft and translucent. Set aside to cool. Meatloaf \t•\t2 lbs ground beef \t•\t2 eggs \t•\t2 tbs tomato paste \t•\t2 tbs Worcestershire sauce \t•\t1 tsp salt \t•\t1 tsp garlic powder \t•\t1/2 tsp pepper

Meatloaf

Classic Meatloaf with Garlic Cheese Bread and Green Beans

The meatloaf that doesn't come out dry. 🍖🍅 Classic Meatloaf — well-seasoned, properly mixed, baked under a glossy ketchup-brown-sugar glaze that caramelizes right into the crust. Moist all the way through, every time. Watch that mixture come together by hand. Watch that glaze go on glossy. Watch that slice hold together, juicy. 🤤 Recipe in the comments. The technique that actually keeps it moist is in there too. Ketchup glaze or brown gravy — how did your family make it? Tell me below. 👇🏾 R