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Zucc | Know Your Meme
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🦆 Duck meat is known for its rich, juicy flavor, which is different from other poultry such as chicken or turkey. All thanks to the higher fat content. This feature means that the meat remains juicy and tender during thermal processing. Duck also has more intramuscular (marbled) fat than chicken. This fat is distributed throughout the muscle fibers, adding moisture and flavor to the meat as it cooks. 🎥 @the_forest_side @lenno1 @thebestchefawards #foodmeetsscience #thebestchefawards | Food Meet
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