Part 2 ~ Saving passionflower / maypop fruit seeds (Passiflora incarnata) ~ After removing the gelatinous seeds from the fruits, we ferment the passionflower seeds for several days in a bucket. This process breaks down the gel and kills any pathogens that may be present. Then, we strain the seeds and put them in a rack to dry in the sun. About passionflowers ⬇️ A native treasure of the southeastern United States! Passionflowers grow on long vines and the stunning blooms and fruits that form from