Yema Cake Recipe | Easy Filipino Dessert Ideas using a steamer Creamy milk and rich cheese come together in this steamed yema cake that works for merienda or small-batch selling. Ingredients: Cake Batter 1 1/4 cups cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup sugar 4 egg yolks 1/2 cup evaporated milk 1/4 cup oil 1 tsp. vanilla Meringue: 4 egg whites 1/3 cup sugar 1/4 tsp vinegar Yema topping: 3 egg yolks 1 cup evaporated milk 1 can condensed milk 1 tbsp butter optional: red coloring,

YEMA CAKE 1 can condensed milk 4 egg yolks ½ cup evaporated milk 2 tbsps. cornstarch ¼ cup butter 1 cup La Filipina cake flour 1 tsp. baking powder Pinch of salt ¼ cup white sugar ¼ cup vegetable oil ½ cup pineapple juice 4 egg yolks 4 egg whites ¼ cup sugar Pinch of cream or tartar | Chef RV Manabat

Remilly’s Yema Classic Cake #fyp | Hello Fatima