We Tried The Most Famous Street Seafood in Hong Kong
Microsoft News
We Tried The Most Famous Street Seafood in Hong Kong
Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood.
May 29, 2023
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23K views · 89 reactions | One of our dampa favorites, especially pag medyo nakaka luwag luwag  HONG KONG MASTER COOK  Seaside Market LOT 5-A Macapagal Blvd., Brgy. 76, Pasay City  11am-2pm & 4:30pm-10pm, daily FB: Hong Kong Master Cook Seafood Paluto #dampa #paluto #seafood #saltedegg #oyster #crab #shrimp #fish #squid #scallop #chinese #pasay #seasidemarket #TheLoveyLife #FoodiePH #honestreview #FoodReviewPH | The Lovey Life | Facebook
23K views · 89 reactions | One of our dampa favorites, especially pag medyo nakaka luwag luwag  HONG KONG MASTER COOK  Seaside Market LOT 5-A Macapagal Blvd., Brgy. 76, Pasay City  11am-2pm & 4:30pm-10pm, daily FB: Hong Kong Master Cook Seafood Paluto #dampa #paluto #seafood #saltedegg #oyster #crab #shrimp #fish #squid #scallop #chinese #pasay #seasidemarket #TheLoveyLife #FoodiePH #honestreview #FoodReviewPH | The Lovey Life | Facebook
Facebook2 weeks ago
3.6K views · 97 reactions | Hong Kong’s seaside Aberdeen fish market: chef @archan_n of @holeefookhk took us to this remarkable market along with her seafood supplier, Peter. Hundreds of thousands of gallons of filtered seawater flow through this market every day (and back out into the sea), keeping fish and crustaceans alive to ship to local restaurants. The in finite variety of crustaceans made me think I knew nothing. The world is a spectacular place. | Chef Rick Bayless | Facebook
3.6K views · 97 reactions | Hong Kong’s seaside Aberdeen fish market: chef @archan_n of @holeefookhk took us to this remarkable market along with her seafood supplier, Peter. Hundreds of thousands of gallons of filtered seawater flow through this market every day (and back out into the sea), keeping fish and crustaceans alive to ship to local restaurants. The in finite variety of crustaceans made me think I knew nothing. The world is a spectacular place. | Chef Rick Bayless | Facebook
Facebook2 weeks ago
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