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easy DIY dill pickles here is how i make delicious vinegar pickles, these stay in the fridge! they aren't shelf stable. so yummy! if you have never fermented, pickled, or canned anything before, check out the USDA's guide and do some research yourself before you get started! #pickles #pickling #britneyspears #cooking #fyp This video is for entertainment purposes only.
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Fermented Pickles Recipe: Ingredients: - 3 small cucumbers - 2 cups filtered water - 2 tsp non-iodized salt - garlic cloves to taste - 1 tbsp peppercorns - 2 sprigs fresh dill Recommended Equipment (Find everything you need linked on this reel!) - fermentation weight - fermentation lid - wide mouthed mason jar Directions: - Start with a 30 minute ice bath - Make the brine by adding salt to water and stir well - Cut cucumbers in any style you’d like and add to jar - Add garlic, peppercorns, or an
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TikTokwell.by.nature5
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