Famous Crab Bombs Rich, jumbo lump crabmeat is gently bound with a light, seasoned emulsion, then baked until golden for a luxurious, seafood-forward dish worthy of a professional kitchen. Ingredients: 1 lb jumbo lump crabmeat, picked over for shells 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning or seafood seasoning 1/2 teaspoon lemon juice 1/2 cup crushed buttery crackers or fresh breadcrumbs 2 tablespoons