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Homemade Meatball Subs are one of my favorite dinners! MEATBALL INGREDIENTS 2 lbs ground beef 1 lb sausage 2 eggs 1 tsp each of salt and pepper 1 TBSP each of garlic powder, Italian seasoning, and paprika 1/2 tsp red pepper flakes 1/2 cup Italian bread crumbs MEATBALL INSTRUCTIONS Combine all ingredients in a bowl being sure not to overwork or squeeze the meat mixture. Form meatballs and put on a rack on a baking sheet. Bake at 400 degrees for about 20-25 minutes. I get around 50 meatballs out o
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backs be gone summer 26 Recipe: Meatballs • 1 lb ground beef (80/20) • ½ cup panko • 4 scallions, sliced • 1 egg • 1½ tbsp soy sauce • 1½ tbsp mirin • ½ tbsp garlic paste • ½ tsp ginger paste • ½ tsp white pepper Sauce • ¼ cup brown sugar • ¼ cup soy sauce • ⅓ cup water • 1 tsp garlic paste • ½ tsp ginger paste • ½ tsp sesame oil • 2 tsp hoisin • 1 tsp oyster sauce • Red pepper flakes Slurry • 1 tbsp cornstarch 2 tbsp water I baked the meatballs for abt 20 minutes at 400 flipping halfway through
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Day 2: Meatballs with Gravy – 7 days of what I made my family for dinner MEATBALLS 500 g (1 lb 2 oz) lean minced (ground) beef ½ brown onion, grated (using a box grater), or finely diced ¾ cup (45 g) panko breadcrumbs 1 tsp freshly minced garlic 2 tbsp tomato ketchup 1 tbsp Worcestershire sauce 1 tsp dijon mustard 1 egg 1 tsp sea salt flakes ¼ tsp cracked black pepper 2 tbsp olive oil GRAVY 2 tbsp unsalted butter ½ brown onion, finely diced 1 tsp freshly minced garlic 3 tbsp plain (all-purpose)
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