This SIMPLE Curd + Whey Trick Gives 20g Protein in Minutes! 🤯🍶💪
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This SIMPLE Curd + Whey Trick Gives 20g Protein in Minutes! 🤯🍶💪
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YouTubesepideh tondro
Pouring off the whey and washing the curds. This step removes lactose and slows acid development, which keeps Colby cheese mild, creamy, and never sharp. The diluted whey could be used for watering the garden, soaking livestock feed or as a substitute for water in bread recipes. Today I saved the first undiluted quarts and poured the rest down the drain. Save this, then grab the full Colby recipe in the comments! - Meg #cheesemaking #whey #curds #homesteadlife | Ninnescah Made
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Pouring off the whey and washing the curds. This step removes lactose and slows acid development, which keeps Colby cheese mild, creamy, and never sharp. The diluted whey could be used for watering the garden, soaking livestock feed or as a substitute for water in bread recipes. Today I saved the first undiluted quarts and poured the rest down the drain. Save this, then grab the full Colby recipe in the comments! - Meg #cheesemaking #whey #curds #homesteadlife | Ninnescah Made
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I know, I know. “Save the whey!” BUT before you grab your pitchforks, you need to know that Colby cheese has a washed curd, meaning this whey has been diluted over and over again with water to lower the temperature and adjust the pH. I saved the first 1/2 gallon that wasn’t diluted, and pour the rest down the drain. Let me know if you’d like the recipe to make your own Colby cheese! - Meg | Ninnescah Made
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