You won’t need any mould or oven to prepare this plum cake! Christmas plum cake in fry pan | Yummy Recipes

10K views · 66 reactions | My Easy Plum Cake  is soft, custardy + just sweet enough—jammy plums baked into a moist crumb with only 10 minutes of prep!  It’s LOWER in sugar than most cakes, with LOW-CARB, has 3g of protein and is ONLY 103 CALORIES! Perfect with coffee or brunch!  Comment “recipe” and I’ll send it!  �https://themodernnonna.com/easy-plum-cake/ | The Modern Nonna | Facebook

Plum Jam For plum jam, use all the reject plums. The ones the soft squishy ones make perfect plum jam! What we used was similar to last week so it makes it easier for you all: 1 1/2 kgs of plums 1 1/2 cups of sugar There was enough fruit juice from the pulped fruit to cover the bottom of the pot which is necessary TIP: 1 cup of fruit = 3/4 cup of sugar Hot fruit, hot jars, and hot lids. Ensure that the lids suck in for thats the tell-tale sign that the jam is sealed. Might have to make a bread t