The simplest cranberry sauce! Bright and balanced, and you can make it anytime between now and Thursday and keep it in the fridge. Recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a9614/homemade-cranberry-sauce-recipe/ | The Pioneer Woman - Ree Drummond

Best dressing/stuffing on 🌎!! 😊 Here’s the recipe! You will love it. https://www.thepioneerwoman.com/food-cooking/recipes/a11893/thanksgiving-dressing-recipe/ | The Pioneer Woman - Ree Drummond

Dinner tonight is one of those tried-and-true, make-it-on-repeat recipes. This is the Pioneer Woman’s Chicken Noodle Casserole, and I’ve made it more times than I can count. I barely change a thing because it’s that good. The only tweak I made came straight from y’all. Every time I cook something with cream of chicken soup, someone tells me to add cream of celery, so this time I listened. I used one can of cream of chicken and one can of cream of celery instead of two cans of chicken. That’s it.