Are lectins bad for you? No, and here’s why. First of all, lectins are destroyed in cooking, so when you cook grains or beans, it destroys the lectins and they can't hurt you. Second of all, there are people online, talking about lectins being harmful. And what they're not telling you is that the healthiest, longest living populations of people around the world actually consume the most beans! That's right, beans and whole grains are staple foods in the healthiest, longest living populations. So

You may have heard of gluten. But have you heard of lectins? Like gluten, lectins are a plant-based protein that many people are sensitive to. But they're not just in grains—they're found in many fruits, vegetables, and even meat and dairy. What can be done to reduce their effects? Watch this eye-opening presentation as Dr. Steven Gundry, creator of Lectin Shield, reveals which foods contain the most lectins and what can be done to neutrelize their effects. 👉 http://bit.ly/LSGundry | Lectin Shi