When I discovered this egg recipe I was OBSESSED. It took Thai internet by the storm because of how unbelievably tasty it is, especially given how fast it comes together. Perfectly "marbled" eggs on hot jasmine rice, but the secret is in the prik nam pla, the ultimate Thai condiment that hits the perfect balance of salty-spicy-sour. Recipe here: https://hot-thai-kitchen.com/marble-eggs-prik-nam-pla/ | Hot Thai Kitchen
0:25
When I discovered this egg recipe I was OBSESSED. It took Thai internet by the storm because of how unbelievably tasty it is, especially given how fast it comes together. Perfectly "marbled" eggs on hot jasmine rice, but the secret is in the prik nam pla, the ultimate Thai condiment that hits the perfect balance of salty-spicy-sour. Recipe here: https://hot-thai-kitchen.com/marble-eggs-prik-nam-pla/ | Hot Thai Kitchen
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FacebookHot Thai Kitchen
When Mom first tried Thai food years ago, she took one bite of her Pad Thai, thought it was way too sweet, and decided Thai food just wasn’t for her but nowwww, she's a lot more adventurous so we're giving Thai food another try at Gin Thai Brasserie 🙌 (PS They also just started serving TOFU SOFT SERVE! Give it a try when you go visit!) | The Korean Mama
1:43
When Mom first tried Thai food years ago, she took one bite of her Pad Thai, thought it was way too sweet, and decided Thai food just wasn’t for her but nowwww, she's a lot more adventurous so we're giving Thai food another try at Gin Thai Brasserie 🙌 (PS They also just started serving TOFU SOFT SERVE! Give it a try when you go visit!) | The Korean Mama
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FacebookThe Korean Mama
TB to when my Brother and I took Thai, his Cockatoo to the beach in 2020!!!🌊 | Marlene Mc'Cohen
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TB to when my Brother and I took Thai, his Cockatoo to the beach in 2020!!!🌊 | Marlene Mc'Cohen
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How Thai food took over America
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Thai Grilled Steak Salad (Nam Tok) - Hot Thai Kitchen
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You can’t spend time at Take Thai without hearing about family. After a decade-long career in restaurant management experience, Ann Cook fulfilled her dream last year of opening an eatery inspired by her mother’s cooking. She and her husband, Chris, opened Take Thai, 12908 Factory Lane, in September 2024. “The heart and soul of our food is a tribute to my parents, who are now with us in spirit,” Ann Cook, who grew up in Thailand, said. “Take Thai is my way of carrying on her culinary legacy.” 🔗
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You can’t spend time at Take Thai without hearing about family. After a decade-long career in restaurant management experience, Ann Cook fulfilled her dream last year of opening an eatery inspired by her mother’s cooking. She and her husband, Chris, opened Take Thai, 12908 Factory Lane, in September 2024. “The heart and soul of our food is a tribute to my parents, who are now with us in spirit,” Ann Cook, who grew up in Thailand, said. “Take Thai is my way of carrying on her culinary legacy.” 🔗
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Pailin Chongchitnant on Instagram: "When I discovered this egg recipe I was OBSESSED. It took Thai internet by the storm because of how unbelievably tasty it is, especially given how fast it comes together. Perfectly "marbled" eggs on hot jasmine rice, but the secret is in the prik nam pla, the ultimate Thai condiment that hits the perfect balance of salty-spicy-sour.⁠ ⁠ Recipe link in my bio or comment RECIPE PLS and I’ll send it to you!⁠ ⁠ https://hot-thai-kitchen.com/marble-eggs-prik-nam-pla/
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