The Japanese siphon method at El Parque del Café. It reminded me why coffee is both science and ritual. The siphon method uses vapor pressure and vacuum filtration. Water is heated in a lower chamber, rises into the upper chamber where it fully immerses the coffee grounds, and after brewing, gravity pulls the coffee back down through a cloth or metal filter. No paper. No rushing. Just precision and patience. What does that do to the cup? ☕ Ultra-clean body ☕ High clarity and brightness ☕ Enhance