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0:16
Slow Cooker Pineapple Pork Tenderloin 🍍🥩 Ingredients 1 (1.5–2 lb) pork tenderloin 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil For the Glaze: 1 (20 oz) can crushed pineapple, drained (reserve juice) 1/2 cup brown sugar 1/4 cup reserved pineapple juice 2 tbsp soy sauce 1 tbsp apple cider vinegar 2 cloves garlic, minced 1 tbsp cornstarch 1 tbsp cold water Serves: 4–6 Dish Size: 6-quart slow cooker How to Make: Pat the pork tenderloin dry, then season it evenly with salt and pepper. Heat the
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