Mexican Tomatillo Salsa- it’s easy and addicting, you’d find yourself making it often. It’s great to dip chips in it, too tacos, enchiladas you name it! Ingredients: 1 lbs tomatillos 1 lbs tomatoes on the vine 1 medium yellow onion 3 garlic cloves 1 jalapeño 1/3 cup cilantro, packed 3 tbs olive oil 1 tbs red wine vinegar 1 lime, juiced 1.5 tsp salt Black pepper, to taste Tortilla chips, serving Method: 1. Husk your tomatillos; half tomatillos, tomatoes and jalapeño; quarter onion and and split i

Filet Mignon Dinner: Steak, Vodka Pasta & Roasted Asparagus

Steak, avocado dip, creamy potato: 1/2 avocado Pinch of salt 1/4 lime (juiced) Pinch of chili flakes Mash. 1 ribeye steak 1 garlic clove 20g butter Sprig of rosemary Pinch of salt 1/4 teaspoons black pepper Bring the steak to room temperature. Place a dry frying pan on high heat and start cooking the steak with salt and pepper. Fry for 2 minutes on each side then drop the butter, garlic clove and rosemary into the pan. Baste the steak for one minute. Remove the steak and place it on a plate to r

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How to Grow Black Pepper & Cardamom at Home Easy Gardening Tips + Amazing Health Uses 🌿