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Chocolate Marble Pumpkin Bread 🎃🍫 Soft, spiced pumpkin bread swirled with rich chocolate then finished with a crumbly chocolate streusel topping. This brand-new recipe is here just in time for fall baking season, and I can’t wait for you to try it! Find the full recipe, storage tips, make-ahead instructions, freezing tips, and more at sallysbakingaddiction.com Here's what you'll need to get started: Chocolate Crumb Topping -3 Tablespoons (24g) all-purpose flour -2 Tablespoons (27g) packed brow
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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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