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TikTokelizabethbulteel
Ma BD? Réponse à Marine Cham et projet du tome 2
Réponse à Marine Cham sur le design des personnages et le projet du tome 2 de ma BD. Explications sur les changements possibles et l’utilisation de l’IA pour le prochain tome. #bd #lecture #princesse #pirate #adayinmylife Élizabeth Bulteel(@elizabethbulteel). Slow and pretty melodies of melodies and mochi(124688) - STUDIO COM. Réponse ...
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Resuelve el serrucho en segundos con Toke 😌💜 Uno paga, los demás escanean el QR y listo. Sin “te lo mando después”, sin esperar y sin complicaciones 😉 Descarga la App Toke y simplifica los pagos entre amigos con solo un número de celular o QR #DameUnToke
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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3
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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3
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This interview was really good. They literally Kiki’d the whole interview. 😂😂 #pourminds #dreaandlex #shannonsharpe
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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3
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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3
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