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1:04
Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
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1:00
Tonight we are having Shake ‘N Bake pork chops! For my potatoes, I simply peel and slice a couple of russet potatoes, making sure they’re clean. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder. Layer them in an oven-safe dish with heavy cream and cheese, then top with more cheese. Bake at 350°F for about 40–45 minutes, or until the potatoes are completely tender and the cheese is golden on top! For the pork chops, I whisk together two eggs and a splash of hot
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Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️
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