Pioneer Woman Sausage Gravy A Southern classic that never disappoints. This creamy sausage gravy is hearty, comforting, and full of rich flavor — perfect for spooning over warm, flaky biscuits for the ultimate breakfast or brunch. Ingredients 1 lb breakfast sausage ⅓ cup all-purpose flour 4 cups milk ½ teaspoon seasoned salt 2 teaspoons black pepper Freshly baked biscuits, for serving Instructions 1. In a large skillet, cook the sausage over medium heat, breaking it into small pieces as it brown

The Pioneer Woman’s Sausage Gravy Brings Big Comfort With Just One Skillet

Pioneer Woman Sausage Gravy 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do not drain grease. | Grandma recipes