Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! INGREDIENTS 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose or cake flour 1 tablespoon turmeric 1 ½ teaspoons baking powder ½ cup canola oil or other neutral oil 1 cup milk 1 cup cane sugar 1-2 tablespoons tahini to grease the pan can be replaced with oil Handful of pine nuts or almonds INSTRUCTIONS Preheat the oven to 375º

8.4K views · 187 reactions | I laugh a lot with this man… “Atyab Aleb” Super duper #Sfouf! Yummy Lebanese delights the way grandma bakes them. @abouanis.dubai #Dubai #DIP | NoGarlicNoOnions | Facebook