The Art of Washoku explores the soul of Japanese cuisine through Kaiseki, a culinary tradition rooted in Japan’s spiritual and cultural heritage. Originating in the 16th century, Kaiseki evolved from the tea ceremony and emphasizes seasonal ingredients and simplicity. The concept of Ichijū Sansai (one soup, three dishes) reflects nature’s changes. Tea ceremonies and Kaiseki are deeply intertwined, showcasing the artistry of tea bowls crafted by skilled artisans and the delicate, seasonal Japanes
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The Art of Washoku explores the soul of Japanese cuisine through …
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