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Who knew bresaola was this versatile? 😍 It’s your new secret weapon for quick, delicious appetizers, they’ll disappear in seconds! 👉INGREDIENTS Bresaola 200g of Robiola 300g of Ricotta Chives to taste 3 tablespoons of Parmesan Walnuts (about 6) Salt to taste Pepper to taste 👉PREPARATION 1. Prepare the filling by mixing robiola, ricotta, walnuts, parmesan, chives, salt and pepper. 2. Spread some filling on the slice of bresaola and roll up. You will get rolls in seconds. 3. Spread the filling
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