133K views · 226 reactions | How I make my Ga kenkey  Kenkey takes time to cook , it should be on a medium low heat for hours and you’ll end up with a soft and delicious kenkey. | Masof's kitchen | Facebook
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133K views · 226 reactions | How I make my Ga kenkey  Kenkey t…
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Discover how to make the best Ga Kenkey at home using simple and affordable ingrediets. | Obaapa’s Recipes
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the hustle behind the cooking of Ga KENKEY ||tasting of food in a rural area || Accra Ghana #food #westafricanfood #foodiegirlgh #kenkey #fish | Tatiana Haina
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How to make GA Kenkey from scratch. Ingredients: Corn dough Salt Water Ensure to mix your Aflata with a lot of water that wiay your kenkey will come out very soft. . Credits: IG/mary_sanden . . (Follow Foodblog9ja For More Amazing Food Contents) . . #gakenkey #streetfood #ghanafoodie #worldfood #dough #localfoods #kenkey #foodblog9ja #foodblog9javideos #foodblog9jarecipes #foodblog9jatv | Foodblog9ja
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How to make GA Kenkey from scratch. Ingredients: Corn dough …
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Kweku’s Journey into Ga Kenkey Making A Taste of Tradition Steaming pot the rich aroma of fermented corn, and the rhythmic folding of plantain leaves Kweku stepped into the world of Ga kenkey, Under the watchful eye of a seasoned kenkey maker, he learned the delicate process of fermenting corn dough, kneading it to perfection, and shaping it into firm, rounded balls. Wrapping each kenkey in fresh plantain leaves , A skill passed down through generations. With every fold, Kweku felt more connecte
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Kenkey: 10 Things You Should Know About This Ghana Food | So Healthy
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