92K views · 789 reactions | Pepperpot is a traditional Guyanese christmas breakfast and the national dish of Guyana. It's typically eaten with plait bread or cassava bread. I've eaten Pepperpot for every Christmas, except for that one time I was in labor on Christmas day  Pepperpot: https://jehancancook.com/2010/12/just-in-time-for-christmas/ | Jehan Can Cook | Facebook

Pepper pot, a national dish of Guyana, is a delightful meat-based stew, infused with cinnamon, clove, thyme, and wiri wiri peppers. Cassareep is essential in the preparation of pepperpot, and gives the dish its “distinctive bittersweet flavor.” Have you ever tried Guyanese pepper pot ? Let us know in the comment 👇🏾👇🏾👇🏾 #baronfoods #baronmakesfoodtasty #guyanese #guyanesepepperpot #christmasdish #guyanesecuisine | Baron Foods Limited

30K views · 56 reactions | Learn how to make this deliciously rich, spice-meat stew that's the national dish of Guyana - Pepperpot. | Lonely Planet | Facebook