A TRADITIONAL RECIPE FROM GUANGDONG 🇨🇳 Wrapping up my China trip with a truly authentic dish — clay-baked chicken👀 This is an old cooking tradition that used to be common in almost every household, but nowadays you’ll hardly find it anywhere — foil has taken over everything. Back in the day it was a whole ritual: the chicken was wrapped in banana leaves to trap some air and create gentle natural pressure, then covered with a layer of clay and baked. The result? Unbelievably juicy, tender, fal
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A TRADITIONAL RECIPE FROM GUANGDONG 🇨🇳 Wrapping up my C…
2.3M views3 months ago
FacebookBy Velcheva
Road To Guangdong
Road To Guangdong
Oct 8, 2020
nintendo.com
CANDISE LIN | CANTONESE TUTOR on Instagram: "The actual dish is called 铁板鱿鱼 sizzling iron-plate squid, although many noticed from the video that there are more onions than squid 😂 Follow for daily dose of language fun and Chinese pop culture. Dm for Cantonese/Mandarin tutoring and tattoo consultation. #china #chinese #netizen #smoke #restaurant"
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CANDISE LIN | CANTONESE TUTOR on Instagram: "The actual dish is …
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Instagramdr.candiselin
CC_Official on Instagram: "The dry pot chicken that people in Guangdong love to eat, you should give it a try too! #recipe"
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CC_Official on Instagram: "The dry pot chicken that people in Guangd…
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