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The molecular shape of gliadin (the protein part of gluten) looks a lot like the thyroid gland. So when gluten passes through the protective barrier of the gut wall and enters the blood stream the immune system tags it to destroy it. So then because these antibodies to gluten look like the thyroid the body gets confused and attacks the thyroid too. This is an autoimmune reaction. Then you get diagnosed with autoimmune thyroid disease and put on meds. Usually never told to STOP EATING GLUTEN Tag
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