Restaurant chaos is expensive. Simplicity is profitable. Most restaurants juggle 15 menu items, leases, staff turnover. With On The Hook, you get one hero product - fish and chips - a lean team, and no brick-and-mortar overhead. ⚠️ Important: This requires $150K in liquid capital and you to be an active, hands-on operator - especially in the first 6-12 months. After that, this can be outsourced. Here's what makes this different: You get national marketing firepower that floods your trucks with c