A day as a food scientist
0:09
YouTubeSmall Food Bytes
A day as a food scientist
Ever wondered what a food scientist actually does in a day? 🧪🍔 In this video, I take you behind the scenes of a day in the life of a food scientist, where science meets food innovation! From developing new recipes and testing ingredients to ensuring food safety and quality control, being a food scientist is all about creating safe ...
72 views1 month ago
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تحدي سحس بيج كنتاكي 😋👌🏻 #مطاعم_الرياض#اكسبلور#تيك_توك#كنتاكي#الكبير_للكبير @KFC Arabia
تحدي سحس بيج كنتاكي 😋👌🏻 #مطاعم_الرياض#اكسبلور#تيك_توك#كنتاكي#الكبير_للكبير @KFC Arabia
TikTok3 weeks ago
Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
TikTok3 weeks ago
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