Fermenting cauliflower with all the spices
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Fermenting cauliflower with all the spices
85.3K views8 months ago
YouTubeFarmSteady
Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe
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Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe
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YouTubeSonya's Prep
Cauliflower season is here, so we just made our famous recipe — Fermented Curry Cauliflower, and guys, this flavour, wow! It hits every time! Delish! 🙌🏻🤤 *save this recipe and make it* 🫙 Ingredients: ½ head of cauliflower, cleaned and in florets 2 cloves of garlic, crushed 1 tbsp curry powder 2 cups dechlorinated water 10 g salt optional: a pinch of freshly ground black pepper for serving 🫙 Tools: 24 oz Mason jar Pickle Pipe Pickle Pebble Screw Band 🫙 Instructions: 1. Place cauliflower and
0:18
Cauliflower season is here, so we just made our famous recipe — Fermented Curry Cauliflower, and guys, this flavour, wow! It hits every time! Delish! 🙌🏻🤤 *save this recipe and make it* 🫙 Ingredients: ½ head of cauliflower, cleaned and in florets 2 cloves of garlic, crushed 1 tbsp curry powder 2 cups dechlorinated water 10 g salt optional: a pinch of freshly ground black pepper for serving 🫙 Tools: 24 oz Mason jar Pickle Pipe Pickle Pebble Screw Band 🫙 Instructions: 1. Place cauliflower and
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🥒 Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe Crisp, tangy, garlicky, and full of flavor — this homemade pickled cauliflower is the perfect addition to Shabbat tables, mezze spreads, salads, sandwiches, and snacking. Made in a large 84.5 oz glass jar, this recipe is simple, vibrant, and naturally fermented for incredible flavor. 🧂 Ingredients • 1–2 medium cauliflowers, broken into florets • 1–2 carrots, thinly sliced • 10 garlic cloves, thinly
2:51
🥒 Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe Crisp, tangy, garlicky, and full of flavor — this homemade pickled cauliflower is the perfect addition to Shabbat tables, mezze spreads, salads, sandwiches, and snacking. Made in a large 84.5 oz glass jar, this recipe is simple, vibrant, and naturally fermented for incredible flavor. 🧂 Ingredients • 1–2 medium cauliflowers, broken into florets • 1–2 carrots, thinly sliced • 10 garlic cloves, thinly
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