Flooding cookies in real time. I use 15-second flood consistency icing and outline using the same consistency for a seamless blend. My recipe can be found pinned at the top of my reels folder! Tips: You can bring your outline all the way to the edge of your cookie as long as it doesn’t go over. Think of this line as a barrier, or dam. Bringing your icing line up off the surface of your cookie helps to achieve a smoother outline. Think of the icing as a wet noodle, and you’re trying to guide it t
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Flooding cookies in real time. I use 15-second flood consistency icing and outline using the same consistency for a seamless blend. My recipe can be found pinned at the top of my reels folder! Tips: You can bring your outline all the way to the edge of your cookie as long as it doesn’t go over. Think of this line as a barrier, or dam. Bringing your icing line up off the surface of your cookie helps to achieve a smoother outline. Think of the icing as a wet noodle, and you’re trying to guide it t
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Let’s talk royal icing. Specifically—how to get that smooth, puffed-up, even flood every time. Here are four of my go-to tips when flooding cookies: 1. Same icing for outline flood. I use the same royal icing consistency for both—usually around a 15–18 second count. It saves time and streamlines the process, especially when decorating large batches. 2. Don’t leave gaps. If you notice open spots or low areas while flooding, don’t rely solely on your scribe to move icing around. Just add a bit mor
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Let’s talk royal icing. Specifically—how to get that smooth, puffed-up, even flood every time. Here are four of my go-to tips when flooding cookies: 1. Same icing for outline flood. I use the same royal icing consistency for both—usually around a 15–18 second count. It saves time and streamlines the process, especially when decorating large batches. 2. Don’t leave gaps. If you notice open spots or low areas while flooding, don’t rely solely on your scribe to move icing around. Just add a bit mor
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Did you know you can do wet-on-wet cookie decorating with thicker icing? Most people think of wet-on-wet as flooding a cookie, then immediately adding more flood icing on top to create a seamless design. But here’s a little trick—using outline consistency icing on top of a wet flood base! Why? ✔️ It keeps your details defined (no spreading into the base). ✔️ Adds subtle texture while still looking seamless. ✔️ Helps prevent delicate outlines from breaking when packaging. In this video, I’m using
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Did you know you can do wet-on-wet cookie decorating with thicker icing? Most people think of wet-on-wet as flooding a cookie, then immediately adding more flood icing on top to create a seamless design. But here’s a little trick—using outline consistency icing on top of a wet flood base! Why? ✔️ It keeps your details defined (no spreading into the base). ✔️ Adds subtle texture while still looking seamless. ✔️ Helps prevent delicate outlines from breaking when packaging. In this video, I’m using
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