1.9M views · 10K reactions | Crispy Kare-Kare (2 WAYS) | Panlasang Pinoy | Facebook
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1.9M views · 10K reactions | Crispy Kare-Kare (2 WAYS) | Panlasang Pinoy | Facebook
Panlasang Pinoy. . Crispy Kare-Kare (2 WAYS)
1.9M views2 weeks ago
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1.2M views · 24K reactions | Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Get the recipe >>> https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/ | FEATR | Facebook
1.2M views · 24K reactions | Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Get the recipe >>> https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/ | FEATR | Facebook
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Easy Kare Kare Recipe
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1.3M views · 9.5K reactions | This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video  Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy | Facebook
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1.3M views · 9.5K reactions | This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video  Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy | Facebook
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Easy & Crispy Kare-Kare!😋 Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner
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Easy & Crispy Kare-Kare!😋 Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner
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1.3M views · 9.5K reactions | This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video  Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy | Facebook
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Easy & Crispy Kare-Kare!😋 Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner
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