Squash Casserole Cornbread Base 1 box Jiffy Mix 1 egg 1/3 cup milk (Prepare according to package instructions.) Homemade Cornbread Option 2 cups cornmeal 2 eggs 1 cup milk 1 cup water 1/4 cup oil (Bake at 350°F for 30–45 minutes.) Vegetable Mixture & Assembly 2 cups onions, chopped 2 yellow squash, sliced 2 zucchini, sliced 1/2 stick butter Salt & pepper to taste 1 teaspoon garlic 2 tablespoons OooWee All Purpose seasoning 2 tablespoons Earthy Herby Creole seasoning 1 tablespoon onion powder 2 t
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Squash Casserole Cornbread Base 1 box Jiffy Mix 1 egg 1/3 cup milk (Prepare according to package instructions.) Homemade Cornbread Option 2 cups cornmeal 2 eggs 1 cup milk 1 cup water 1/4 cup oil (Bake at 350°F for 30–45 minutes.) Vegetable Mixture & Assembly 2 cups onions, chopped 2 yellow squash, sliced 2 zucchini, sliced 1/2 stick butter Salt & pepper to taste 1 teaspoon garlic 2 tablespoons OooWee All Purpose seasoning 2 tablespoons Earthy Herby Creole seasoning 1 tablespoon onion powder 2 t
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