Try this warm, hearty, aromatic Chicken Pho recipe - it’s so easy to make! 🍜 Pho, a beloved Vietnamese noodle soup, is simmered in meat, bones, aromatics, and spices for hours to yield a rich and fragrant broth. Typically made with beef, I made this version with a whole chicken instead 🐓 and simmered in less time. Pour the broth over rice noodles, add cilantro, bean sprouts, and scallions then top off with Sriracha sauce and you won’t eat it any other way! 😋 Easy Chicken Pho Pho Broth: - 1 wh

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How I make my PHO Beef bones Beef bones ribs Beef meat if your choice. I tend to go with whatever that is on sale. One pack of PHO beef flavor broth mix 1/4 cup or more Pho soup base 1/4 cup fish sauce MSG is optional- I did not use Toasted aromatics Toasted onions and ginger I count on my bones bringing out more the the flavors, the longer the boil the better it taste 😀 enjoy and thank you for watching