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To determine your turkey’s doneness, you’ll have to take its temperature in more than one spot. Save this for later!⁠ #cookscountry #cookscountry #thanksgivingrecipe #thanksgivingdinner #thanksgivingmenu #kitchentip #cookingtip #makeaheadthanksgiving #holidaymenu #turkeyrecipe #foolproofturkey | Cook's Country
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To determine your turkey’s doneness, you’ll have to take its temperature in more than one spot. Save this for later!⁠ #cookscountry #cookscountry #thanksgivingrecipe #thanksgivingdinner #thanksgivingmenu #kitchentip #cookingtip #makeaheadthanksgiving #holidaymenu #turkeyrecipe #foolproofturkey | Cook's Country
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FacebookCook's Country
Make sure your turkey reaches an internal temperature of 165°F to kill germs. Use a food thermometer to check, always avoiding bone: - thickest part of the breast - where body & thigh join, aiming toward thigh - where body & wing join, aiming toward wing https://bit.ly/2OSgp9o | CDC
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Make sure your turkey reaches an internal temperature of 165°F to kill germs. Use a food thermometer to check, always avoiding bone: - thickest part of the breast - where body & thigh join, aiming toward thigh - where body & wing join, aiming toward wing https://bit.ly/2OSgp9o | CDC
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FacebookCDC
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