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Forgot to thaw? It’s not too late! Use the cold water method to make sure your turkey is ready to roast in time for Thanksgiving. Here’s how to do it: 1. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 2. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. 3. You can expect 30 minutes of thawing per pound of turkey. | Butterball
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