Easy Sourdough Starter Guide: just Flour & Water! (Beginner-Friendly!) #shots #yt #ytviral #recipe
1:00
Easy Sourdough Starter Guide: just Flour & Water! (Beginner-Friendly!) #shots #yt #ytviral #recipe
2.1K views8 months ago
YouTubeFSWORLD-OFFICIAL
How to Make Sourdough Dough with Active Starter | Step-by-Step Guide for Perfect Sourdough Bread
1:00
How to Make Sourdough Dough with Active Starter | Step-by-Step Guide for Perfect Sourdough Bread
12.4K viewsOct 12, 2024
YouTubeThe Nutmeg Home
#All#purpose#batter#recipe#1 tablespoon flour, 2 tablespoons water, 2 eggs, a pinch of salt, a
0:09
#All#purpose#batter#recipe#1 tablespoon flour, 2 tablespoons water, 2 eggs, a pinch of salt, a
34.4K views3 months ago
YouTubePAN FRY KITCHEN
Feeding & Maintaining A Stiff Starter #sourdough #microbakery #sourdoughbaker #sourdoughstarter
2:57
Feeding & Maintaining A Stiff Starter #sourdough #microbakery #sourdoughbaker #sourdoughstarter
1.4K views3 weeks ago
YouTubeWispy Whisk Bakery
Want to make a sourdough loaf tomorrow? Start here! 🍞 Here’s exactly how I feed my starter and make my leaven before baking: Starter 50g flour — ¼ cup 2 TBSP 50g water — ¼ cup 10g starter — 1 heaping TBSP Leaven 100g flour — ½ cup 2 TBSP 100g water — ½ cup 20g starter — 2 heaping TBSP Mix, cover, and let it rise for about 12 hours, depending on the temperature of your room. You want it bubbly, active, and ready to bake with! Follow along for more simple sourdough tips and beginner-friendly reci
2:10
Want to make a sourdough loaf tomorrow? Start here! 🍞 Here’s exactly how I feed my starter and make my leaven before baking: Starter 50g flour — ¼ cup 2 TBSP 50g water — ¼ cup 10g starter — 1 heaping TBSP Leaven 100g flour — ½ cup 2 TBSP 100g water — ½ cup 20g starter — 2 heaping TBSP Mix, cover, and let it rise for about 12 hours, depending on the temperature of your room. You want it bubbly, active, and ready to bake with! Follow along for more simple sourdough tips and beginner-friendly reci
470 views1 month ago
TikTokpurelifefarm
🍞Same-Day SOURDOUGH🍞Bread Bake🌾💧& Active Starter🥖 Bake this 🍞Sourdough Bread with me using Active 🌾💧Starter that was fed overnight and let sit to rise on my counter. Step by step for this same-day bake! ➡️Follow along for the squish & crumb on this one!! 🤗 📝📝📝📝📝 🌟RECIPE🌟 Basic Sourdough Recipe: 2/3 cup active starter 1 1/3 cup water 1 1/2 tbsp olive oil 3 2/3 cup bread flour 2 tsp salt Baked at 450 for 30 minutes lid on, 20 minutes lid off 💫Come along for all things Sourdough ,
2:38
🍞Same-Day SOURDOUGH🍞Bread Bake🌾💧& Active Starter🥖 Bake this 🍞Sourdough Bread with me using Active 🌾💧Starter that was fed overnight and let sit to rise on my counter. Step by step for this same-day bake! ➡️Follow along for the squish & crumb on this one!! 🤗 📝📝📝📝📝 🌟RECIPE🌟 Basic Sourdough Recipe: 2/3 cup active starter 1 1/3 cup water 1 1/2 tbsp olive oil 3 2/3 cup bread flour 2 tsp salt Baked at 450 for 30 minutes lid on, 20 minutes lid off 💫Come along for all things Sourdough ,
291 views4 weeks ago
TikTokhomebakeday
Sourdough Starter Day 5: Easy Feed Step (Half Cup Flour Water)
0:50
Sourdough Starter Day 5: Easy Feed Step (Half Cup Flour Water)
109.2K views1 month ago
TikToklittleranchfamily
0:23
Sourdough Bread 1 cup starter 1 1/2 cup warm water 3 - 3 1/2 cups flour 1 1/2 tsp salt1 tablespoon sugar Mix and knead. Add additional flour until dough no longer tacky. Cover and let rise until double. Knock down. At this point, I put in Dutch oven and let rise 8-12 hours covered in refrigerator. Place in oven in Dutch oven with lid on. Put pan of water in oven to create steam. Back covered for about 20 minutes. Uncover and cook until hollow sounding and nice color on top. Starter recipe 1 cup
14.7K viewsDec 24, 2023
FacebookPastTimecook
0:15
The Only Sourdough Recipe You’ll Ever Need #breadbaking #sourdough #хлібназаквасці #домашнійхліб
6.5K views2 months ago
YouTubeWHEAT SALT WATER
1:26
Is an off-shoot of your sourdough starter, a mixture of ripe starter (a starter that has been fed and reached the peak), water and flour This mixture will be used entirely to prepare your dough. It’s essentially your pre ferment, which will help rise the dough, and also be responsible for the flavour A leaven is most useful when you need to scale up and make more loaves of bread at the same time. Especially when you keep a small amount of sourdough starter In which case you will first feed your
39K viewsApr 2, 2025
Facebooksourdough_explained
2:48
Full video is on our YouTube channel @rachelvickfamily Here’s the details! 4 cups of flour 1 1/2 cups of water 1/2 cup of active sourdough starter 2 tsp of salt Mix it up in your mixer. Every 30 minutes, turn on the mixer for about 30 seconds. Repeat this 4 times. Put it into a covered bowl, with flour sprinkled around and set in your fridge overnight to bulk ferment. The next day, set it out on the counter for a few hours and sprinkle flour over the top. Preheat your oven to 500 with a cast iro
104.7K views8 months ago
TikTokrachelvickfamily
2:42
Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • • 30 Minute Buns 🍞 1 cup warm water 2 tbsp active dry yeast 3 tbsp sugar ¼ cup melted butter 1 egg 3½ cups flour 1½ tsp salt Mix water, yeast & sugar; let foam. Add remaining ingredients. Knead 7-10 mins, shape into buns, cover & rise 20 min. Brush with egg wash (1 egg 1 tbsp water). Bake at 400°F for ~10 min until golden. Brush with melted budder 🤤 #homemade #homeschool #motherhood #fy #foryoupage
96.7K views1 week ago
TikTokdownsizingjess
1:41
I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
164.6K views1 month ago
TikTokericaann.co
1:02
Crispy Baguette Recipe (No-Knead Bakery-Style)
1.2M views1 month ago
TikTokcookwithhali
3:59
Beginner Sourdough Starter Recipe (Measuring Cup Method)
2M views3 months ago
TikTokhellofalife_55
1:25
Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
435.6K views3 weeks ago
TikTokthe_n_countah
8:09
How to Store & Use Sourdough Starter in the Fridge Weekly
574K views4 months ago
TikTokbrynn_ann
3:00
How to Create a No Discard Sourdough Starter in 8 Days
472.1K viewsFeb 23, 2025
TikToklisateuscher_
1:07
Sourdough Starter Day 1 Add 1 tbsp whole wheat flour, 1 tbsp water, and 1 date pit. Day 2 Repeat the same as Day 1. If it’s too dry to mix, add 1 extra tsp water. Day 3 Repeat the same process, feeding once a day. Day 4 Feed twice: once in the morning and once at night. Day 5 Before the morning feeding, remove 1 tbsp of the mixture and throw it away. Then feed as usual. At night, feed again as normal. Day 6 Feed twice again: once in the morning and once at night. Day 7 Your starter is ready to u
107.7K views6 months ago
TikTokcookwithhali
See more
Static thumbnail place holder