Instant Pot Osso Buco with Beef Shin

Have you ever had Beef Shank? The flavor of these tacos are so rich and these are so easy to make. I setup my grill for 250 degrees indirect and smoked with some oak wood. I coated the beef shank with hot sauce and seasoned liberally. I spritzed with some dark beer and beef broth once the bark set. Once that bark looks good we want to foil pan the beef shank to allow it to braise. Once the meat is probe tender remove it from the grill and let it rest. Shred and then add some beef broth for some